SB 1383 requires residents, multi-family communities, and commercial businesses to toss unused food, such as meat, bones, dairy, fruit and vegetable scraps, food-soiled paper such as napkins and paper towels, yard clippings, paper, cardboard and more in an organic’s container. By recycling food and landscape waste, residents and business owners are contributing to a greener, healthier California, by providing compost valuable to farmers, schools, community gardeners and many others in the agriculture and landscape industry.

To ensure full compliance with the City’s mandatory ordinance and the state legislation.

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